Chinese Food

Spicy pot

As for food, I only make it by myself. So I seldom go out to eat at ordinary times. Basically, I make it by myself at home. It's safe to eat. It's safe to eat. This spicy pot has all kinds of colors and flavors. It's delicious. When there is no ... ...

Fish flavored shredded pork

It's a perfect match for sheep's brisket pot. It's actually beancurd.

Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...

Boiled meat slices

Braised beans with eggplant

I haven't cooked such a dish for a long time. I just wanted to eat it last night, so I tried to make one.

Spicy meat and bean curd

It's not an easy job to arrange recipes. I'm tired of my palace. It's really a super way to eat. I've studied a lot of recipes related to tofu recently. I'm going to die. It's almost new year's day. Let's study more dishes of dinner party guests... ...

Red bean noodles

There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.

Chopping, trimming and disordering - stewed shredded string beans with minced meat

There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Chongqing chicken pot

I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.

Roast duck

I suddenly wanted to cook goose in the middle of last night. I went to the market early in the morning to buy it. I didn't see the goose. I brought a duck back.

Mapo Tofu

Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...

Grilled fish

The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.

[Dousha meal bag] - produced by couss cm1200 Chef

The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin

Spicy cauliflower

Cauliflower is not only a nutritious vegetable, but also a health vegetable. Eat often can protect eyesight, improve memory, prevent cold and so on.

Pickle version of rotten meat and peas

I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.

Cream mung bean and Jinsha cake

I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~

Braised beef brisket

Baked green bean cake with pepper and salt

The old people like pastry like pastry. The pastry, hemp cake and peach pastry sold outside are very oily. They smell uncomfortable. They are also greasy and sweet. The old man ate more unhealthy. He became angry again. How can he eat less oil, ... ...

Fried conch slices